Farm

Quinta do Barranco Longo was founded by Rui Virgínia in 2001, at his farm in Algoz in the municipality of Silves. In a region where wines had lost their recognition, history began to be made with a brand that helped to revitalize the sector.

Dedicated to the production and commercialization of still and sparkling wines, this producer focused on the careful selection of national and international grape varieties, taking advantage of the region's excellent terroir, its clay-limestone soils, and a distinctly Mediterranean climate, with high sun exposure on the vineyards. And thus, history was made in the Algarve region.

The vineyard is managed using integrated production methods, and the philosophy of responsibility is present in all stages of the process, from the vineyard to the winery. The harvest is done manually, but in the winery, the equipment and winemaking processes are among the most innovative, utilizing cutting-edge technology. These are strong commitments by the company to ensure the highest quality in the production of these 100% Algarve wines.

The range is diverse, and the focus is on differentiation. This is why Barranco Longo wines have national and international recognition, and are sold at selected points of sale and consumption, such as wine shops, gourmet stores, restaurants, and hotels.

Quinta do Barranco Longo Team
Quinta do Barranco Longo has specialized technicians in areas such as Management, Biochemistry, and Agricultural Engineering.

Their involvement is significant, from planting the vineyard to continuously improving processes in the winery, developing the product, and supporting and retaining customers. Understanding and perfecting this cycle is a daily mission for all involved.

Producer/Winemaker – Rui Virgínia
Field Manager – João Neves
Production and Quality – Flávia Luz