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Touriga Nacional
Platter of cold meats, salads with fruit and cheese and also as an aperitif.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Winemaking in stainless steel vats with agitators and temperature control, followed by ageing on fine lees. Second fermentation in the bottle according to the ‘traditional method’, followed by a minimum ageing period of one year in the bottle, until the disgorging is carried out.
BARRANCO LONGO