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Cabernet Sauvignon, Alicante Bouschet e Syrah
Smoked meats and sausages, shellfish or chicken açorda (stew ft. bread) and meat dishes accompanied by sauces.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and post fermentation maceration en cuvaison. Pressing and malolactic fermentation. Ageing for six months in American and French oak.
BARRANCO LONGO