Wines/Reserve Red Wine
Reserva Alicante Bouschet
2013
Opaque colour, the ultimate expression of the grape variety. Dense, with a powerful structure.
16-18ºC
Alicante Bouschet
Red meat dishes, such as beef knuckle and grilled veal chop.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and pushing down the cap of skins twice a day. Post fermentation maceration in cuvaison. Pressing and malolactic fermentation. Ageing for one year in American and French oak barrels.
