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Cabernet Sauvignon
Algarve-style Caldeirada (fishstew), codfishdishes, chicken curry and lamb carré.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and pushing down the cap of skins twice a day. Post fermentation maceration in cuvaison. Pressing and malolactic fermentation. Ageing for one year in American and French oak barrels.
BARRANCO LONGO