Wines/Reserve Red Wine
Reserva Petit Verdot
2013
Deep coloured, dense and with balsamic notes. For the discerning diner.
16-18ºC
Petit Verdot
Red meat dishes, curry, pasta and risotto.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and pushing down the cap of skins twice a day. Post fermentation maceration in cuvaison. Pressing and malolactic fermentation. Ageing for one year in American and French oak barrels.
