Wines/Reserve Red Wine
Reserve
2013
Classic and elegant. Boasts vibrant textures and makes an exceptional gastronomic partner.
16-18ºC
Alicante Bouschet, Cabernet Sauvignon e Touriga Nacional
Xerém (maizemeal) with smoked sausages, cuttlefish and beans stew, rich and fine textured meat dishes.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and pushing down the cap of skins twice a day. Post fermentation maceration in cuvaison. Pressing and malolactic fermentation. Ageing for one year in American and French oak barrels.
