By using this website you are agreeing to our cookie use policy. For more information see our privacy policy and cookie usage, where you can disable them.
Fruit |
|
Body |
|
Sweetness |
|
Acidity |
|
Alcohol |
|
Touriga Nacional e Aragonez
Octopus risotto, grilled or smoked fish, grilled lamb cutlets and white meat.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation in stainless steel vat with temperature control. Ageing in American and French oak barrels for three months on the lees and battonage stirring.
BARRANCO LONGO