By using this website you are agreeing to our cookie use policy. For more information see our privacy policy and cookie usage, where you can disable them.
Fruit |
|
Body |
|
Tannin |
|
Acidity |
|
Alcohol |
|
Sangiovese
Rich meats and tomato-based dishes such as oven roast fish and stuffed squids.
Purchase:
Purchase valid for a minimum number of 3 bottles and always in multiples of 3.
Shipping:
Mainland Portugal and European Union: See table
Portuguese Islands: on request
Destemming, followed by maceration in stainless steel fermenters. Alcoholic fermentation with temperature control and post fermentation maceration. Pressing and malolactic fermentation. Ageing for six months in French oak barrels.
BARRANCO LONGO